Punch - cooking recipe

Ingredients

2 pkg. Kool-Aid (tropical fruit or any flavor you like)
1 c. sugar
1 large can pineapple juice

Preparation

Mix Kool-Aid according to package.
Add sugar and pineapple juice.
Mix in 1 gallon jar; add water to fill jar.
Pour into small containers to freeze.
You only have to take out what you need.
When you get ready to use, take out and let thaw up some. Take sharp knife and break up.
Pour ginger ale over and serve.