Golden Wedding Punch - cooking recipe

Ingredients

2 (6 oz.) cans frozen orange concentrate
2 (6 oz.) cans frozen lemonade concentrate
2 (5 1/2 oz.) cans apricot nectar
6 c. water
1 (46 oz.) can pineapple juice
1 c. sugar
2 (18 oz.) bottles ginger ale, chilled

Preparation

Combine thawed concentrates in large container.
Add juices and water; mix well.
Stir in sugar.
Chill in refrigerator. (It's best if half or more is frozen when you start to serve.
It will be icy.)
Add ginger ale just before serving.