Aloha Pineapple Punch - cooking recipe

Ingredients

6 pineapple
3 (25 oz.) bottles pink sparkling Catawba grape juice, chilled

Preparation

Cut off tops from pineapple; reserve tops.
Cut out fruit from shell, leaving 3/4-inch wall.
Punch a hole in each reserved top large enough for a straw; replace top.
Wrap each pineapple in aluminum foil; refrigerate until serving time.