Peach Brandy Slush - cooking recipe

Ingredients

4 Tea Bags
2 Cups Boiling Water
2 Cups Sugar
7 Cups Boiling Water
1 Can 12 oz. Frozen Lemon Juice
1 Can 12 oz. Frozen Orange Juice
1 Pint Peach Brandy

Preparation

Steep together for 15 minutes first two ingredients.
Stir 7 cups of water and sugar together until sugar is dissolved.
Add tea, juices and brandy; mix well.