Mix all ingredients together. Pour into Bundt pan sprayed with Pam. Bake 35 to 45 minutes at 350\u00b0. Cool in pan 10 minutes. Remove from pan. While still warm, poke holes in cake with ice pick or ...
In blender, blend bananas, pineapple, orange juice, lemonade, Kool-Aid and sugar.Add water to make 1 gallon.Put in freezer for several hours.Stir once.Should have fine ice particles throughout.Do no ...
Place strawberries in blender.Process until smooth.(Can be done earlier and stored in refrigerator.)Mix strawberries, lemonade and pineapple juice in punch bowl.Mix well.Just before serving, add 7-U ...
Heat oven to 350 degrees. Spray a 9X13 pan with nonstick cooking spray. Spread pineapple in prepared pan. Top with pie filling. Sprinkle cake mix over cherries, then drizzle butter over top. Sprinkl ...
Beat egg until foamy.Beat in brown sugar.Sift together and stir in dry ingredients.Mix in walnuts.Spread in greased square pan and bake at 325\u00b0 until top has a dull crust, about 25 to 30 minute ...
Emptypineapplejuiceintoa gallon container.Add frozen juicesoneata time.Add sugar and Kool-Aid flavor packet. Finally add enough water to make a gallon mixture and stir well. Serveincombinationwithgi ...
Bring water to a boil.\tAdd Kool-Aid and sugar; dissolve. Pour into gallon jug.Pour in pineapple juice and lemon juice (freeze).When ready to make punch, thaw for about 5 hours.Pour into punch bowl ...
Chill all ingredients.You can make fruit ice rings with fruit and fruit punch and freeze.Mix all ingredients, keeping orange juice in concentrated form.Serve in large punch bowl. ...
In punch bowl, mix all together, except 7-Up.Add 7-Up just before serving.Makes 40 cups on ice. ...
Chill ginger ale or 7-Up.Be sure it is well chilled.In punch bowl, combine lemonade, orange juice, strawberries and 3 cups water.Refrigerate to stay cold.Just before serving, pour 7-Up or ginger ale ...