Jello Punch - cooking recipe

Ingredients

1 (6 oz.) pkg. Jell-O (any flavor)
2 c. sugar
6 c. hot water
2 large cans pineapple juice

Preparation

Dissolve Jell-O and sugar in hot water.
Add pineapple juice. Freeze in plastic containers.
Set out about an hour before wanting to use.
Stir it up and pour 4 bottles ginger ale over it. Serves 50.