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Cocoa Kahlua Loaf

The Day Before: In a large bowl with an electric mixer, beat cream, kahula, cocoa, salt and sugar until think and of spreading consistency.Spread one side of each graham cracker (one package) with 1 ...

Frozen Patio Punch

Combine ingredients and beat until fluffy in blender.Freeze in ice cube trays.Pour room temperature ginger ale over punch cubes.Hint: For variation, use 2 cubes per 8 oz glass.Pour ginger ale over c ...

Honey Foot Soak

Mix 1-cup of honey to 1 gallon of warm water and soak for 10 to 15 minutes.Rinse your feet with tepid to cool water, dry and moisturize.Always be sure to dry your feet thoroughly (between toes) with ...

Cantaloupe Margarita

Add the first 6 ingredients to a blender with 3/4 cup ice; blend until smooth.Pour into a chilled margarita glass; garnish with a speared ball of cantaloupe. ...

Lemon-Honey Almond Cake (Kosher For Passover)

Make syrup: Combine all ingredients in heavy medium saucepan.Stir over medium-low heat until sugar dissolves.Increase heat and boil 1 minute. Cool.Make cake: Preheat oven to 350\u00b0FOil 13 x 9 x 2 ...

Irish Cream Brownie Dessert

Grease the bottom of an 8-inch square baking pan (not the sides).In a mixing bowl, add the brownie mix, oil, 2 tablespoons Bailey's Irish Cream and eggs.Stir until blended.Spread batter into prepare ...

Conjunctivitis (Honey Eye Bath)

Dissolve honey warm water.Apply, when cooled, as lotion or eye bath. ...

Pineapple Margarita

Peel and core pineapple, cut into 2 inch chunks.Puree in food processor with steel blade until smooth and foamy (1 minute).Strain into shaker or pitcher, saving 1/2 c juice.Add lemon, lime, and pine ...

Margarita Chex Mix

Preheat oven to 250F.Melt margarine in large roasting pan in oven.Stir in tequila, seasoned salt, red pepper and margarita mix.Stir in cereals, nuts and pretzels until evenly coated.Bake 1 hour, sti ...

Licorice-Vodka (Blender Recipe)

Put licorice in blender container and blend on high until it is very fine.Add vodka and mix well.Fill in nice bottles and enjoy! ...

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