Pineapple Margarita - cooking recipe

Ingredients

1/2 small ripe pineapple
1/2 cup pureed pineapple juice
1/4 cup lime juice
1/4 cup lemon juice
1/4 cup superfine sugar
1 pinch salt
1 cup agave tequila
1 cup triple sec

Preparation

Peel and core pineapple, cut into 2 inch chunks.
Puree in food processor with steel blade until smooth and foamy (1 minute).
Strain into shaker or pitcher, saving 1/2 c juice.
Add lemon, lime, and pineapple juices.
Add tequila, triple sec, and 1 cup crushed ice.
Stir or shake thoroughly, 20 to 60 seconds.
Divide 1 cup ice into sugared glasses, pour mix over.
Serve immediately.