Frozen Patio Punch - cooking recipe

Ingredients

1 cup sugar
2 1/2 cups crushed pineapple in juice
2 cups bananas, mashed
2 cups orange juice
2 tablespoons lemon juice
1 dash salt
10 -12 maraschino cherries
4 quarts ginger ale

Preparation

Combine ingredients and beat until fluffy in blender.
Freeze in ice cube trays.
Pour room temperature ginger ale over punch cubes.
Hint: For variation, use 2 cubes per 8 oz glass.
Pour ginger ale over cubes and add 1 oz rum.