Just before serving, combine the limeade concentrate, syrup and quinine water in a pitcher.Add food coloring to tint desired shade of green; mix lightly.Garnish with a float of fresh cranberries.Ser ...
Crumble cooled baked cake.Layer half of the cake crumbs in a clear punch bowl. Top with 1/2 of the pie filling, 1/2 pudding, 1/2 pineapple, 1/2 bananas and 1/2 Cool Whip.Repeat layers, using remaini ...
Combine sugar and water in kettle. Stir until sugar is dissolved.Bring to a boil; remove from heat.Stir in remaining ingredients.Chill. Serve over ice.Makes about 40 servings. ...
Bake cake according to directions; cool.Break into small pieces and place in deep bowl.Pour Kahlua over cake pieces.Let soak overnight.Make pudding according to directions.Place a layer of cake in b ...
Combine ingredients and simmer 1 to 2 hours. Serve in crock-pot or in a cleaned out pumpkin. Pumpkin keeps punch warm but does not change the flavor of punch. Serves 4. ...
Cream butter, shortening and sugar.Mix in water and vanilla, then flour and nuts.Chill for 3 to 4 hours.Roll out in long rolls 1/2 inch across.Cut in 3 inch lengths and shape in crescents.Bake on un ...
Cut sherbet up in pineapple juice; add ginger ale.This makes 1 punch bowl full. ...
Put sherbet in punch bowl.Add 7-Up, a liter at a time, until sherbet is mixed enough to drink.Don't mix too much 7-Up.It will be too thin. ...