Irish Cream Brownie Dessert - cooking recipe

Ingredients

1 (10 1/4 ounce) package fudge brownie mix
1/4 cup oil
2 tablespoons bailey irish cream
2 eggs
Irish Cream Topping
1 (8 ounce) carton whipping cream
1/4 cup milk
4 1/2 tablespoons instant vanilla pudding mix (Jello)
3 tablespoons bailey irish cream
1 (1 1/2-2 7/8 ounce) chocolate-covered english toffee bars, crushed (Skor)

Preparation

Grease the bottom of an 8-inch square baking pan (not the sides).
In a mixing bowl, add the brownie mix, oil, 2 tablespoons Bailey's Irish Cream and eggs.
Stir until blended.
Spread batter into prepared pan.
Bake at 350 degrees for 23-26 minutes or until wooden pick comes out clean.
Cool completely.
In another mixing bowl, add the whipping cream, milk, pudding mix and 3 tablespoons Bailey's Irish Cream.
With an electric mixer, beat at high speed for 4-6 minutes or until soft peaks form.
Spread mixture over the cooled brownie layer.
Sprinkle with crushed candy bar.
Cover and refrigerate 3-4 hours before serving.