Cantaloupe Margarita - cooking recipe

Ingredients

2 ounces tequila
1 ounce triple sec
1 ounce simple syrup (made with 1 part water, 1 part sugar)
1/2 ounce Midori melon liqueur
1/2 ounce lemon juice
1/2 cup cubed cantaloupe
cantaloupe ball, for garnish

Preparation

Add the first 6 ingredients to a blender with 3/4 cup ice; blend until smooth.
Pour into a chilled margarita glass; garnish with a speared ball of cantaloupe.