Walnut Fudge Brownies - cooking recipe

Ingredients

1/2 c. sifted all-purpose flour
1/8 tsp. baking powder
1/8 tsp. salt
1/2 c. butter or regular margarine, softened
1 c. sugar
2 eggs
2 squares unsweetened chocolate, melted
1/2 tsp. vanilla extract
1 c. coarsely chopped walnuts

Preparation

Preheat oven to 325\u00b0.
Lightly grease 8 x 8 x 2-inch baking pan.
Sift flour, baking powder and salt.
In small bowl of electric mixer at medium speed, beat butter, sugar and eggs until mixture is light and fluffy.
Beat in melted chocolate and vanilla. At low speed, blend in flour mixture.
Fold in chopped walnuts. Spread evenly in prepared pan.
Bake 30 minutes.
Cool 10 minutes. With sharp knife, cut into squares.
Let cool completely in pan. Makes 16.