Lemon Gelatin Punch - cooking recipe

Ingredients

3 c. sugar
2 small pkg. lemon gelatin
1 large can pineapple juice
1 qt. ginger ale
2 c. boiling water
6 oz. frozen lemon juice
1 small bottle almond extract

Preparation

Boil sugar and water and add to gelatin, mixing well.
Add lemon juice, pineapple juice, almond extract and ginger ale.
Add enough water to make 6 quarts.
Chill.
Pour over Ice Ring in punch bowl.