Golden Punch(Golden Anniversary Punch) - cooking recipe

Ingredients

4 pkg. (3 oz.) apricot Jell-O (can use other flavor for color)
6 c. sugar
4 c. boiling water
1 (12 oz.) frozen orange juice
1 (12 oz.) frozen lemonade
1 large can (46 oz.) pineapple juice
8 qt. water
7-Up or ginger ale (1 qt. to 2 qt. of punch)

Preparation

Stir Jell-O and boiling water until Jell-O dissolves.
Add sugar and stir until sugar melts.
Add the juices and 8 quarts of water.
Put in containers and freeze.
Add 1 quart of 7-Up or ginger ale to 2 quarts of frozen punch.
(I freeze only half the punch, when ready to serve, slightly thaw punch, then add 1 quart 7-Up or ginger ale to 1 quart frozen punch and 1 quart unfrozen punch.)
Serve as slush type consistency.