Heat cider with sugar and cinnamon sticks.Place cloves and peels in cheesecloth and secure tightly.Add to liquid cider mix. Boil and reduce heat and simmer for 10 minutes.Remove spices and ladle int ...
Combine brandy, coffee and 1/4 cup chocolate syrup.Put in blender with ice cream and whirl until just blended.Pour in tall glasses.Keep in freezer until ready to serve.Top with additional chocolate ...
Pour milk into a bowl.Add limeade and fold in Cool Whip. When thick, pour into cooled, baked pie shell.Refrigerate for 3 hours before serving.Serves 6 to 8. ...
Combine bananas and fruit juices in blender until smooth. Mix other ingredients in blender, then mix all together.Pour into plastic freezer container to freeze (day ahead). ...
In punch bowl, combine pineapple juice, strawberries, strawberry soda and ice cubes.Float small scoops of strawberry sherbet on punch.Ladle into small glasses or punch cups.Makes 2 2/3 quarts ((20 h ...
Place sherbet in large bowl.Pour red punch onto sherbet in bowl.Pour in ginger ale.Carefully break up sherbet or break it in small chunks.Place ice in bowl to keep cold.Serves 20 to 25 at a cost of ...
Saut garlic in oil for 1 minute, taking care not to burn the garlic. Add the vodka, then light it with a match. Watch that the vodka doesn't flame up too high and be very careful (very flammable). A ...