Punch Bowl Cake - cooking recipe

Ingredients

1 yellow cake mix
1 large box vanilla pudding, prepared
6 bananas (2 to 3 per layer)
1 or 2 cans chunk or crushed pineapple, drained
1 or 2 cans fruit pie filling (your choice)
1 or 2 cartons Cool Whip
nuts

Preparation

Bake cake as directed on package and let cool completely. Crumble half of cake in the bottom of a punch bowl.
Then begin to layer: 1/2 pudding, 2 to 3 bananas, pineapple, fruit pie filling, 1/2 Cool Whip and nuts.
Repeat layers.
Cover and refrigerate overnight.