Beef In Wine - cooking recipe

Ingredients

1 (3 to 4 lb.) beef roast
1 pkg. Lipton onion soup
1 can cream of mushroom soup with 1/2 c. water
1 c. cooking wine

Preparation

Mix onion soup, mushroom soup with water and cooking wine and pour over roast.
Cover and put in oven at 350\u00b0.
Cook until tender.
May have to add a little broth or water.
May also add other spices.