Punch Bowl Cake - cooking recipe

Ingredients

3 layers cake
2 pkg. instant vanilla pudding
3 c. milk
1 c. sour cream
2 pkg. strawberry jello
2 (10 oz.) pkg. frozen strawberries
2 c. boiling water
1 pkg. pie glazing
1 large carton Cool Whip

Preparation

Mix pudding with milk and sour cream.
Mix jello and water with pie glazing.
Add berries.
I chop some of the berries and add while frozen.
Put on cake layers, jello and pudding.
Repeat. Top with Cool Whip.