Key Lime Pie - cooking recipe

Ingredients

1 deep dish frozen pie shell, baked or 6 oz. pkg. graham cracker crumb pie crust
3 egg yolks
14 oz. sweetened condensed milk
1/2 c. lime juice concentrate
whipped topping

Preparation

In mixer bowl, beat egg yolks with sweetened condensed milk and lime juice.
Pour into prepared pastry shell.
Bake at 325\u00b0 for 30 minutes.
Cool.
Chill.
Top with whipped topping.
Garnish as desired.
Refrigerate leftovers.