Combine the sugar and water in a large pot and bring to a boil. Cool.Add the fruit juices and bananas and mix well. Place in a container and freeze.When ready to serve, plae the fruit mixture in a p ...
Bring 7 cups of water and 2 cups of sugar to a boil and cool.Bring 2 cups of water and 4 tea bags to a boil and cool.Remove tea bags.In a 5 quart ice cream container mix the tea mixture and the suga ...
Toast almonds in a dry skillet over medium high heat for 5 minutes; set aside to cool.Process almonds in a food processor, pulsing until coarsely chopped; add apricots, honey, cinnamon, ginger, and ...
Butter an 8x8 baking pan, line the bottom with parchment and butter the parchment as well. Don't worry if the parchment pops up a bit, the weight of the caramel will press it back down.In a small sa ...
(Mole Sauce).In saucepan, place butter and melt over medium heat.Add flour, stirring until smooth.Gradually add Kahlua, stirring. Remove from heat and set aside.In blender container, place chili sau ...
Cook carrots in boiling water until tender but still crisp (10 to 12 minutes).While carrots cook, combine other ingredients in a microwave bowl and microwave on high for one minute.Once carrots cook ...
Season the snapper with salt and pepper. In a large shallow bowl, whisk together the lime juice, olive oil, chopped cilantro, turmeric, ginger, shallot and garlic. Add the snapper fillets and turn t ...
Mix all ingredients and simmer for 1-2 hours.Sauce will thicken with cooking.Serve warm in crockpot with toothpicks! ...
Divide the strawberries among 6 wine glasses.Place a metal or Pyrex bowl over a large pot of water to make sure the bowl fits securely and the bottom doesn't touch the water.Remove the bowl and brin ...