Mix concentrated juice and sparkling water in a large container.Gently stir until combined.Makes eight 5-ounce servings. ...
Mix all ingredients together in large crock-pot.Simmer over low heat for at least one hour.Serve hot. ...
Dissolve jello in hot water.Add sugar; mix.Add cold water; boil for 10 minutes.Cool.Add pineapple, lemon and orange juice.To serve, add 4 quarts ice water and ginger ale. ...
Brown meat and onion in skillet until juicy.Add other ingredients and simmer slower until meat is done.Serve on buns. Makes 4 servings. ...
Combine ingredients in jar and shake vigorously.Serve over fruit or green salad. ...
Combine sugar, salt, spices and 1/2 cup water in medium saucepan.Cook over medium heat, stirring constantly, until dissolved.Continue cooking without stirring to 238\u00b0 on candy thermometer.Remov ...
Soak bourbon and nuts overnight.Melt margarine.Cream sugar and margarine.Add nuts.Cream with fork until smooth and can be handled without sticking to fingers and form into balls and allow to harden. ...
Process strawberries and cream of coconut in a blender until smooth. Pour into a pitcher or large bowl. Stir in pineapple juice, club soda and, if desired, rum. Serve over crushed ice. Yield: 2 1/2 ...
Combine oats, sugar replacement, salt, vanilla and liquid shortening in medium mixing bowl; stir to mix well.Cover and refrigerate overnight.Add beaten egg and chopped walnuts; stir to blend thoroug ...
Refrigerate ginger ale and juices overnight. Mix and serve. ...