Mix all of the ingredients together and heat; do not boil. Serve hot. ...
Combine all the ingredients and serve in punch cups.Makes 15 servings. ...
Mix well.If not serving immediately, don't add ginger ale and sherbet.Add them when ready to serve.Makes 3 1/2 quarts. ...
Simmer cider, cinnamon sticks and lemon juice for 15 minutes. Tie nutmeg and cloves in small cheesecloth bag and put into simmering cider long enough to give it desired taste. ...
Combine Kool-Aid, sugar and water.Stir until Kool-Aid and sugar are dissolved.Add pineapple juice and orange juice and stir.Chill until ready to serve.Add ginger ale before serving. ...
Combine the cranberry-raspberry juice and limeade concentrate. Just before serving, add the seltzer water.Top with lemon sherbet, if desired.Makes 9 servings. ...
Pour liquids into percolator.Set basket with other ingredients into percolator.Perk until ready.Makes a great warm holiday punch. ...
Mix Kool-Aid, sugar and water; stir until dissolved.Stir in pineapple juice.Put in a 4-quart covered container.Freeze for several hours or overnight.When ready to serve, partially thaw; chop with ve ...
Mix jello according to directions on the box.Mix orange juice according to directions on can.Mix pineapple juice according to directions.Mix all this together; add water and sugar.Makes 1 gallon. ...
Mix well and serve cold or over ice.Stir again if pineapple settles to bottom. ...