Honey Roasted Pretzels - cooking recipe

Ingredients

1 (10 oz.) bag mini pretzels (9 c.)
1/4 c. brown sugar
2 Tbsp. butter/margarine
1 Tbsp. honey
1 Tbsp. light corn syrup
1/8 tsp. baking soda

Preparation

Place the pretzels in a large bowl, set aside.\tIn a microwave safe bowl mix the rest of the ingredients except the baking soda. Microwave for 2 minutes, stirring after 1 minute. Remove from microwave and add the baking soda.
Pour over pretzels, stir to coat well.
Spread pretzels out on sprayed wax paper to cool.
Store in an airtight container.
Easy and delicious snack!