Lemon-Lime Congealed Salad - cooking recipe

Ingredients

1 small pkg. lime jello
1 small pkg. lemon jello
2 c. hot water
1 (No. 2) can crushed pineapple and juice
1 c. small curd cottage cheese
1 c. mayonnaise
1/2 can Eagle Brand milk
1 c. chopped nuts

Preparation

Heat 2 cups of water.
Add jello and stir.
Add pineapple, cottage cheese and milk.
Blend in mayonnaise and nuts.
Put in dish rinsed with cold water and cover with plastic wrap to make airtight.