Frozen Strawberry Punch - cooking recipe

Ingredients

1 large pkg. strawberry gelatin
6 c. boiling water
1 (12 oz.) can unsweetened orange juice, thawed
1 (12 oz.) can unsweetened pineapple juice, thawed
juice from 2 lemons
5 bananas, liquified
1 (8 oz.) can pineapple, liquified (optional)
3 c. sugar
4 (1 liter) bottles ginger ale

Preparation

Dissolve the gelatin in the boiling water.
Add all the remaining ingredients except for the ginger ale.
Pour into 2 one-gallon interlock plastic bags and freeze until needed.
One and one-half hours before needed, thaw slightly.
Work the mixture with your hands into a fine ice.
Pour into a punch bowl and add the ginger ale.
Stir.