Combine the ingredients in a large mixing bowl.Makes about 2 pounds. ...
Make a gallon of cherry Kool-Aid.Add tangerine juice (frozen), orange juice (frozen) and pre-sweetened Kool-Aid in a gallon size can.Mix it up real good. ...
Pour water and juices into a 30-cup percolator. In the basket, put the brown sugar, spices and salt. Plug in and perk. ...
Simmer the sugar and water for 5 minutes. Add the orange juice and unsweetened pineapple juice.Mix well and pour in ice cube trays.Freeze well.Just before serving, fill glass with about 3 cubes and ...
Preheat oven to 250\u00b0.Melt butter in large saucepan.Add syrup and salt to butter.Bring to a boil for 7 minutes.Mix in baking powder; remove from heat and add walnuts.Mix thoroughly. Butter insid ...
Pour oil in hot pan.Add soy sauce, honey and ginger.Add 1/2 cup water.Add chicken; simmer until chicken is shiny and soy sauce is all absorbed.Serve with rice and vegetables. ...
Dilute apple juice as directed.Add orange juice; stir well. Add pineapple juice; stir well.Add Hawaiian Punch;mix well. ...
Combine first 4 ingredients. Stir until sugar is dissolved. Chill. Then add ginger ale just before serving. ...
Place orange liquid and water in pan with cloves and cinnamon and bring to a boil.Remove cloves and cinnamon.Add oranges and pecans.Put into bowl, pan or mold and chill until jelled. ...
Combine cider with brown sugar, spices and salt in a saucepan. Stir over medium heat until sugar dissolves.Bring to a boil. Cover.Simmer 15 minutes.Remove spices.Serve hot with lemon slices.Makes 4 ...