Dissolve sugar and Kool-Aid in 2 quarts water.Add remaining water and pineapple juice in mixture.Put in carton and freeze. ...
Dissolve coffee in boiling water; add sugar and vanilla bean or extract.Boil for 5 minutes.Cool.When cold, add vodka. Stir.Store in large bottle or jug for about 30 days.Serve as a dessert sauce or ...
Simmer rinds with water and sugar 5 minutes. Cool and squeeze rinds, discard. Add lemon and pineapple juice, color as needed and add flavoring. Add ginger ale, garnish with fresh mint. Serves 40. ...
Combine punch, citrus juice and strawberries.Mix well.Stir in soda.Add punch cubes.Garnish with orange slices and serve. Makes 22 four ounce servings. ...
Pour apple cider into percolator; place candies in percolator basket. Cover and begin the perking cycle. When cycle is complete, remove the basket and leave punch in the pot to keep warm. ...
Mix dry ingredients; add water.Boil until a few drops of syrup harden as soon as dropped in a little ice water.Remove from fire and add nuts.Stir fast until mixture begins to sugar. Try to coat all ...
Dissolve sugar in the water. Mix in the Kool-Aid and pineapple. Add ginger ale before serving. Serves 50 punch cup servings. ...
Put sugar and enough water to dissolve sugar into a gallon container.Add the rest of ingredients and stir well.Add enough water to fill container.Add red food coloring to make it pretty. ...
Put in pan and put nuts on top.Bake at 375\u00b0 for 5 minutes. ...