All-Season'S Punch - cooking recipe

Ingredients

2 pkg. unsweetened Kool-aid (red for Christmas, orange for Halloween, etc.)
2 c. sugar
1 (46 oz.) pineapple juice
2 qt. water
1 qt. ginger ale

Preparation

Dissolve sugar in the water. Mix in the Kool-Aid and pineapple. Add ginger ale before serving. Serves 50 punch cup servings.