Kool-Aid Punch - cooking recipe

Ingredients

8 pkg. lemon-lime Kool-Aid
5 lb. sugar
5 qt. water
2 cans pineapple juice
4 bottles ginger ale

Preparation

Dissolve sugar and Kool-Aid in 2 quarts water.
Add remaining water and pineapple juice in mixture.
Put in carton and freeze.