Fruit Punch - cooking recipe

Ingredients

6 oz. frozen orange juice
8 oz. frozen lemonade
12 oz. unsweetened pineapple juice
2 c. sugar
4 c. unsweetened tea

Preparation

Put sugar and enough water to dissolve sugar into a gallon container.
Add the rest of ingredients and stir well.
Add enough water to fill container.
Add red food coloring to make it pretty.