Minted Punch - cooking recipe

Ingredients

1 1/2 doz. lemons (rinds and juice)
4 c. water
3 c. sugar
6 c. canned pineapple juice
green food coloring
1 drop peppermint flavoring
1 qt. ginger ale

Preparation

Simmer rinds with water and sugar 5 minutes. Cool and squeeze rinds, discard. Add lemon and pineapple juice, color as needed and add flavoring. Add ginger ale, garnish with fresh mint. Serves 40.