Hot Punch(Good At Christmastime) - cooking recipe

Ingredients

1 large can cranberry juice
1 large can unsweetened pineapple juice
4 c. water
1/2 c. brown sugar
4 Tbsp. whole cloves
4 sticks cinnamon

Preparation

Heat and serve!
Best to make 1 day before serving.
Makes kitchen smell umm-ummy as it slowly simmers, so it can stay hot for serving.