Honey Bun Cake - cooking recipe

Ingredients

1 box yellow cake mix
3/4 c. oil
1/2 c. sugar
4 eggs
8 oz. sour cream
1/2 c. brown sugar
4 tsp. cinnamon
1/2 c. pecans, chopped
1 c. raisins (optional)
1 c. confectioners sugar
4 Tbsp. margarine, melted
warm milk (small amount)

Preparation

Preheat oven to 300\u00b0.
Beat cake mix, oil, sugar, eggs and sour cream together and pour into a well-greased and floured 13 x 9-inch pan.
Mix brown sugar, cinnamon, pecans and raisins together.
Sprinkle over top of cake batter.
With a spoon handle, swirl topping into cake.
Bake for 45 minutes to 1 hour or until done.
Combine sugar and melted margarine.
Add enough warm milk to make a thin glaze.
Pour over warm cake.