Pink Parfait Punch - cooking recipe

Ingredients

1 (6 oz.) frozen limeade
1 (6 oz.) frozen lemonade
1 (46 oz.) pineapple juice
1 qt. ginger ale
1 gal. vanilla ice cream
1/2 gal. strawberry ice cream

Preparation

Dilute juices according to directions on can and mix in a large punch bowl.
About 10 minutes before serving, combine strawberry ice cream and 1/2 gallon of the vanilla ice cream. When ready to serve, add ginger ale and float the other 1/2 gallon of vanilla ice cream on top.
Makes 50 (4 ounce) servings.