Key Lime Pie - cooking recipe

Ingredients

1 (8-inch) graham cracker pie crust
1/2 c. Key lime juice (liquid)
1 large lime sugar-free Jell-O (or 2 small boxes)
8 oz. Philadelphia cream cheese
8 oz. tub Cool Whip

Preparation

Beat all ingredients with mixer or by hand until smooth.
Put in graham cracker pie crust and chill for 2 to 4 hours.
If large pie crust is used (10-inch), use 10 ounce Cool Whip and a little more juice (not too much).