Sparkling Citrus Punch - cooking recipe

Ingredients

1 (46 fluid oz.) can Hawaiian Punch Fruit Juicy Red, chilled
1 (6 fluid oz.) can frozen lemonade or limeade concentrate, thawed
1 (6 fluid oz.) can frozen orange juice concentrate, thawed
1 (32 fluid oz.) bottle club soda, chilled
1 (32 fluid oz.) bottle ginger ale, chilled
ice cubes
orange slices

Preparation

In large punch bowl, combine punch, lemonade and orange juice concentrates; mix well. Just before serving, add club soda, ginger ale and ice. Float orange slices on top.