Boil the sugar and water until sugar is dissolved.Cool. When cool, add pineapple juice, orange juice and lemonade.Stir. Add the mashed bananas.Stir well and freeze.When serving, add to cups and fill ...
Mix all ingredients together.For each serving, add 1/3 cup of the mix to 1 cup boiling water. ...
Mix all ingredients at low speed.Beat 3 minutes at medium speed.Bake at 325\u00b0 for 60 to 65 minutes.Glaze. ...
Heat and stir the red hots in the water until dissolved.Cool. Add the juices.If the red hots do not sweeten the punch to desired taste, add a little sugar.Makes 22 (6 ounce) servings or 16 (8 ounce) ...
Mix drinks together in punch bowl.Add broken-up sherbet a little at a time. ...
Mix juices, tea, sugar and water and chill 12 hours.Add ginger ale just before serving over lemon ice.Sprinkle with lemon rind. ...
Grate 2 lemon rinds.This means that you scrape off the outside rind with a grater.Boil cider, cloves and grated rind of lemon slowly for 10 minutes.Add sugar, orange juice and lemon juices.Serve hot ...
Combine all ingredients and freeze overnight.Thaw partially; serve as drink. ...
Bring large pot of lightly salted water to a boil.Cut an X into stem end of each sprout with tip of sharp knife.Plunge Brussels sprouts into hot water.Return to boil and cook 5 to 10 minutes over me ...
Mix Jell-O, boiling water and sugar together.Let cool.When ready to serve, add chilled pineapple juice, lemon juice and 2 1/2 pineapple juice cans of water.Serves 35 to 40.This makes a pretty punch ...