Spiced Peach Halves - cooking recipe

Ingredients

3 (16 oz.) cans peach halves, drained (reserve juice)
3/4 c. brown sugar
1/4 c. vinegar
1/2 oz. cinnamon sticks
6 whole cloves

Preparation

To syrup, add brown sugar, vinegar and spices tied in cheesecloth bag.
Simmer for 10 minutes.
Pour spiced syrup over peaches, along with bagged spices.
Let stand overnight in refrigerator.
Heat and serve hot the next day.
Discard bagged spices.
Serves 15.