Spiced Apple Punch - cooking recipe

Ingredients

1 gal. apple juice
1 4/5 qt. bottle rum
1 orange slice
1 lemon slice
6 whole cloves
3 (2-inch) cinnamon sticks

Preparation

Pour apple juice and rum into 30-cup percolator.
Place lemon and orange slices, cloves and cinnamon sticks in percolator basket.
Perk through cycle.
Serve hot.
Yields 5 quarts.