Banana Crush Punch - cooking recipe

Ingredients

4 c. sugar
6 c. water
3 c. orange juice
6 qt. ginger ale
2 (46 oz.) cans pineapple juice
1/2 c. lemon juice
6 mashed bananas

Preparation

Blend sugar and water.
Cook to syrup.
Remove from heat.
Add orange juice and bananas; cool.
Freeze.
Large containers to single ice cube trays can be used to freeze mixture in.
Place all cubes in large bowl.
Pour over ginger ale.