Key Lime Pie - cooking recipe

Ingredients

1 can sweetened condensed milk
3 egg yolks
1 graham cracker crust
1/2 c. Key lime juice

Preparation

Combine condensed milk, egg yolks and lime juice together until well blended.
Pour into pie crust.
Bake at 325\u00b0 for 20 minutes.
Top with whipped cream or use the egg whites to make a meringue.