Frozen Punch - cooking recipe

Ingredients

1 box Jell-O
2 c. sugar
2 c. hot water
3/4 c. lemon juice
1 large can pineapple juice

Preparation

Mix Jell-O, sugar and hot water; then add lemon juice and pineapple juice.
Add enough water to fill a gallon plastic jug almost full.
Freeze.
Let thaw 4 hours before serving.
Add 1 quart ginger ale.