Punch Bowl Cake - cooking recipe

Ingredients

1 (18 oz.) yellow cake mix
1 (21 oz.) cherry pie filling
2 (3 oz.) pkg. instant vanilla or chocolate pudding
1 (16 oz.) can crushed pineapple, drained
2 bananas, sliced
1 (16 oz.) nondairy whipped topping

Preparation

Prepare cake mix and pudding according to package directions. Crumble cooled, baked cake.
Layer half of cake crumbs in bowl. Top with 1/2 each of pie filling, pudding, pineapple, bananas and nondairy whipped topping.
Repeat layers, using remaining 1/2 each of the ingredients.
Garnish with coconut, pecans and cherries, if you wish.