Ruby Red Frosty Punch(8 To 10 Servings) - cooking recipe

Ingredients

1 qt. cranberry juice
1/2 c. lemon juice
1/2 c. sugar
1 qt. ginger ale, chilled
1 c. raspberry sherbet

Preparation

Mix fruit juices and sugar until sugar is dissolved.
Pour into punch bowl or large container.
Add chilled ginger ale and sherbet.
Serve immediately.