Margarita Fajitas - cooking recipe

Ingredients

1 1/2 lb. round steak, fat trimmed
1/4 c. tequila
1/2 c. lime juice
1 c. cooking oil
4 Tbsp. liquid smoke
1 tsp. Worcestershire sauce
1/4 tsp. pepper
1/2 tsp. salt
3/4 tsp. paprika
1/2 c. chopped green pepper
1 c. chopped green onions (all)
1 c. chopped tomatoes
8 to 10 (6-inch) flour tortillas

Preparation

Slice partially frozen round steak into thin, long strips. Marinate 2 hours in flat dish with mixture of tequila and lime juice.
After draining tequila and lime marinade, mix cooking oil, liquid smoke, Worcestershire sauce, pepper, salt and paprika and marinate meat, covered, for four days.