Party Punch - cooking recipe

Ingredients

1 (8 qt.) container fruit punch (Kool-Aid)
2 or 3 (1/2 gal.) ginger ale
1 (12 oz.) Minute Maid pink lemonade
1 (12 oz.) orange juice
raspberry sherbet

Preparation

Mix
all
of
the ingredients, except sherbet together. Add 1 can
of
water for the pink lemonade and 1 can of water for
the orange
juice.
Make
an ice mold of fruit punch and raspberries. Add the sherbet just before serving.