Banana Punch - cooking recipe

Ingredients

4 c. sugar
6 c. water
4 Tbsp. lemon juice
1 1/2 c. orange juice
5 ripe bananas, mashed
1 (46 oz.) can pineapple juice
4 qt. carbonated water

Preparation

Combine sugar and water; boil for 3 minutes. Cool. Add lemon juice to bananas; add pineapple juice. Mix well with sugar mixture. Freeze. Mash until mushy; add carbonated water just before serving.