Chill cranberry juice and ginger ale.Mix lemonade with 6 cans of water.Combine ingredients in order listed.Serves 35 punch cups.Freeze a mold of pink ice the day before to add beauty to this summer ...
Combine all ingredients except cloves, cinnamon and salt in percolator.Place cloves, cinnamon and salt in basket.Allow to go through perk cycle.Serve piping hot.Yields 10 cups. ...
Mix dry ingredients together.Pour hot water over top and mix.Add remainder of ingredients.Freeze at least 24 hours before serving.Make ahead for unexpected guests and holidays. ...
Dissolve jello in 4 cups hot water and cool.Add sugar to2 cupsboilingwater,then cool.Mix all together and freeze. ...
Combine all juices and water. Add mashed bananas. Mix well and freeze. Before serving, take out of freezer and leave in refrigerator for 5 to 6 hours. Pour ginger ale over frozen punch. Yields 20 to ...
Mix the lavender and cream cheese and use this mixture to stuff the dates.Roll each date in granulated sugar. ...
In a large punch bowl, mix cranberry juice cocktail, pink grapefruit juice cocktail and lemonade concentrate. Chill.Just before serving, add club soda.Makes 36 (6 ounce) servings. ...
Combine first 4 ingredients in bottom of coffee pot.Put cloves and cinnamon in top of pot and perk 3 to 5 minutes. ...
Crust:Sift together flour, salt and sugar.Cut in Crisco and drip in melted chocolate.Sprinkle with cold water.Bake at 400\u00b0 for 10 to 12 minutes. ...
Mix cake mix, jello, vegetable oil, eggs and orange juice for 2-3 minutes.Pour in 3 cake pans.Bake at 350\u00b0 for 25 minutes. Mix confection sugar and lime juice.While layers are warm, pour over l ...