Frozen Golden Punch - cooking recipe

Ingredients

2 boxes lemon jello
4 c. hot water
6 c. sugar
2 c. boiling water
2 large cans pineapple juice
1 large can frozen orange juice
1 small can frozen lemonade
1 gal. cold water
1/2 bottle almond extract
2 large bottles ginger ale

Preparation

Dissolve jello in 4 cups hot water and cool.
Add sugar to
2 cups
boiling
water,
then cool.
Mix all together and freeze.