Betty Wright'S Punch - cooking recipe

Ingredients

2 pkg. Kool-Aid (tropical punch)
3 c. sugar
3 qt. water
1/2 c. lemon juice
46 oz. can pineapple juice

Preparation

Mix dry ingredients together.
Pour hot water over top and mix.
Add remainder of ingredients.
Freeze at least 24 hours before serving.
Make ahead for unexpected guests and holidays.